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AvoJoinz

AvoJoinz

The unique blend for joint protection and cartilage health

 

Shop at
Lazada Shopee Bai Zi Qui Sub Place

 

The mystery behind

 

Formulated in Germany, a mixture of unsaponifiable fraction of Avocado and Soybean Phytosterols has been proven to have cartilage protective effects.

 
 

Anti-inflammation and cartilage protection

through Avocado-Soybean Phytosterols (Avocadoflex®)

 

Lubricate joint

with tremella

 

Increase bone strength

by seaweed calcium

 

Easier motion

with boswellia

 

Antioxidant boost

by curcumin

 

Strengthen muscle

with multivitamins

 
 
 
 

The benefits of drinking AvoJoinz:

 
  • Powerful antioxidant to fight against free radicals
  • Lubricate movable parts in the body especially joint
  • Decrease pain and improved mobility
  • Exert anti-inflammatory properties, thus helps in reducing joint pain
  • Protection of cartilage
  • Chondroprotective and positive effects on extracellular matrix (connective tissue)
 
 

Perfect for:

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    People wish to have healthy joint
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    People with swelling, stiffness and joint pain
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    Overweight and obese
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    Athlete with high exercise intensity
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    Family history of arthritis
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    Dancer/ stage performer
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    People wearing high heels
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    Elderly
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    Outdoor activities’ enthusiasts
 
 

Uniqueness:

 
  1. Formulated in Germany
  2. Selected ingredients from around the world
  3. Natural, safe and vegan friendly
  4. GMO and BSE free
  5. Patented and clinically proven
  6. Free of preservative, artificial colour, flavour and sweetener
 
 

Direction of use:

Dissolve 1 sachet (8g) into 150ml water, stir well and drink immediately after preparation.
Consume 1 or 2 sachet daily
 
 

Storage:

Store below 30°C. Protect from light and moisture.

 

More details

Download (EN) Download (CN)
 

Shop at
Lazada Shopee Bai Zi Qui Sub Place

 

Reference:
1. Christiansen BA, Bhatti S, Goudarzi R, Emami S. (2015): Management of Osteoarthritis with Avocado/Soybean Unsaponifiables. Cartilage. 2015 Jan;6(1):30-44.
2. Gregory PJ, Fellner C. (2014): Dietary supplements as disease-modifying treatments in osteoarthritis: a critical appraisal. P T. 2014 Jun;39(6):436-52.
3. Christensen R, Bartels EM, Astrup A, Bliddal H. (2008): Symptomatic efficacy of avocado-soybean unsaponifiables (ASU) in osteoarthritis (OA) patients: a meta-analysis of randomized controlled trials. Osteoarthritis Cartilage. 2008 Apr;16(4):399-408.
4. Ghasemian M, Owlia S, Owlia MB. (2016): Review of Anti-Inflammatory Herbal Medicines. Hindawi Publishing Corporation Advances in Pharmacological Sciences Volume 2016, Arti¬cle ID 9130979
5. Kizhakkedath, R. (2013). Clinical evaluation of a formulation containing Curcuma longa and Boswellia serrata extracts in the management of knee osteoarthritis. Molecular medicine reports, 8(5), 1542-1548.
6. Gregory, P. J., & Fellner, C. (2014). Dietary supplements as disease-modifying treatments in osteoarthritis: A critical appraisal. Pharmacy and Therapeutics, 39(6), 436.